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Ingredients
2 Eggs
2 Tablespoons all-purpose flour
1?4 Teaspoon baking powder
1?2 Teaspoon salt
1?4 Teaspoon black pepper
6 Medium potato, peeled & shredded
1?2 Cup onion, finely chopped
1?4 Cup vegetable oil
Instructions
In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
Heat oil in a large skillet over medium heat; working in batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook for about 3 minutes on each side until browned and crispy. Drain on paper towels.