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Ingredients
5 Tablespoons butter
1 (3 oz) Can mushrooms
Flour
Salt & pepper to taste
2 Chicken breasts, halved
2/3 Cup dry white wine (Chablis, Vermouth)
Sliced Swiss cheese
Instructions
Melt 2 tablespoons butter in a skillet, stir in drained mushrooms and cook for 5 minutes over low heat. Remove mushrooms from skillet; lightly flour, salt and pepper chicken breasts. Add 3 more tablespoons butter to skillet and brown chicken breasts. Remove chicken from skillet and add wine to skillet and bring to boil while scraping bottom and sides of pan. Stir mushrooms in and remove from heat. Place chicken breasts skin side down in a casserole dish. Pour wine and mushrooms over and bake uncovered for 35 minutes in 350�F oven. Turn chicken skin side up, spoon mushrooms over and top with thin slices of Swiss cheese. Bake 15 minutes longer, basting frequently.