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Ingredients
1 (26 to 30 oz) jar tomato pasta sauce
1 Teaspoon garlic salt
1 1/2 Pounds chicken breast tenders, not breaded
14 Uncooked manicotti shells
1 (2 1/4 oz) Can sliced ripe olives, drained
2 Cups shredded mozzarella cheese
Instructions
Preheat oven to 350�F. Spread about one-third of the pasta sauce in ungreased rectangular baking dish, 13 x 9" x 2".
Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place shells on pasta sauce in dish.
Pour remaining pasta sauce evenly over shells, covering completely. Sprinkle with olives and cheese. Cover and bake about 1 1/2 hours or until shells are tender.