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Ingredients
2 Tablespoons bacon grease
1 Large onion, chopped
3 Garlic cloves, chopped
3/4 Teaspoon salt
1 Teaspoon crushed red pepper flakes
3 Tablespoons paprika
1 (2 to 3 lb) Whole chicken, cut into pieces
1 Cup water
1 (14 1/2 oz) Can diced tomatoes
2 Tablespoons all-purpose flour
1 (8 oz) Container sour cream
Instructions
Heat bacon grease in a large skillet over medium heat. Add onion, garlic, salt, red pepper flakes and paprika. Stir together and saut� until onion is translucent. Add chicken pieces and pour water over all. Cook over medium heat for 1 hour, adding more water if necessary. Stir in tomatoes, reserving liquid. Stir liquid into a medium bowl with flour and sour cream; mix until well blended, then slowly add mixture to chicken, stirring constantly. Cook until mixture is thick.