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Ingredients
8 Ounces fettuccine, cooked
1 Tablespoon oil
1 Pound boneless skinless chicken thighs, sliced
2 Garlic cloves, minced
3 Tablespoons tomato paste
1 (14 1/2 oz) Can diced tomatoes, undrained
1/2 Cup water
1/4 Cup sun-dried tomato vinaigrette dressing
1/4 Cup grated parmesan cheese
Instructions
Heat oil in large nonstick skillet on medium heat, add chicken; cook 8 minutes or until cooked through, stirring frequently. Add garlic; cook an additional 2 minutes, stirring occasionally.
Stir in tomato paste. Increase heat to medium-high; cook and stir 1 minute. Add tomatoes, water and dressing; cook 2 minutes, stirring occasionally.
Toss pasta with sauce in large serving bowl. Sprinkle with cheese.