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Ingredients
1 Pound skinless boneless chicken thighs, cut in chunks
3/4 Cup frozen corn
3/4 Cup frozen baby lima beans
1 (10 3/4 oz) Can cream of chicken soup
1/2 Cup diced ham
1/2 Cup red bell pepper, diced
1/2 Cup milk
1/4 Cup white part of green onions, chopped
1/2 Teaspoon dried thyme
1/8 Teaspoon ground red pepper
Instructions
Mix all ingredients together and cook on LOW for 4 to 6 hours or until chicken is tender. Serve with biscuits.