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Ingredients
3 Pounds chicken thighs
1 Cup celery, diced
1 Red bell pepper, sliced
1 Green bell pepper, sliced
1 Onion, sliced
1 Can sliced mushrooms
1 Can tomatoes
1 Teaspoon garlic powder
1 Teaspoon sugar
1 Teaspoon Cajun seasoning
1/2 Teaspoon paprika
Salt & pepper to taste
Louisiana hot sauce to taste
2 Cups minute rice, cooked
Instructions
Place chicken in bottom of crockpot. Combine remaining ingredients (except rice) & add to crockpot. Cook on HIGH for 4 to 5 hours or LOW for 7 to 8 hours. Cook rice according to package direction. Spoon Creole mixture over hot cooked rice.