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Ingredients
3 Pounds skinless chicken thighs
1/2 Cup butter
1 Garlic clove, cut in half
1/4 Teaspoon poultry seasoning
1/8 Teaspoon pepper
1 Cup potato chips, crushed
1 Cup corn flakes, crushed
Instructions
Melt margarine with garlic, poultry seasoning & pepper in medium sized frying pan. Mix crushed potato chips & corn flakes in bowl. Dip chicken pieces in margarine mixture, then in crumbs, coating well. Put in single layer in shallow baking dish. Remove garlic from mixture and pour remaining mixture over chicken. Bake in oven at 350�F for 50 to 60 minutes, or until crispy-brown and tender when tested with fork.