Hoisin Marinated Chicken

By Bill Hicks • Chicken

(0 ratings)
Prep Time

min

Cook Time

min

Servings

4 servings

Difficulty

Created

Jun 18, 2025 at 5:16 PM

Last Updated

Jun 18, 2025 at 10:56 PM

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Ingredients

1/2 Cup hoisin sauce
1/4 Cup low-sodium soy sauce
1 Tablespoon minced peeled fresh ginger
2 Tablespoons dark sesame oil
1 Tablespoon rice vinegar
1 Tablespoon dry sherry
4 Garlic cloves, minced
8 (6 oz) Chicken breast halves, boneless, skinless
Cooking spray

Instructions

Combine first 7 ingredients, stirring with a whisk.
Place chicken in a large shallow dish; pour half of hoisin mixture over chicken, turning to coat, reserve remaining hoisin mixture. Cover and chill chicken mixture 3 hours, turning occasionally.
Prepare grill or broiler. Remove chicken from dish; discard marinade. Place chicken on grill rack or broiler pan coated with cooking spray, cook 4 minutes on each side or until done, basting occasionally with reserved hoisin mixture.
Hoisin Marinated Chicken - Our Family Cookbooks